Clips & Articles: Restaurants
Check out more of my restaurant reviews and stories in the archives of columbian.com (1995-2006).
Find my Fresh Sheet profiles in the Oregonian’s Downtown Monthly (2006-2007), restaurant reviews in Willamette Week (2006-07) and San Diego Union-Tribune reviews (1997).
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Carlyle
Dining Out: Fine food, dab of drama
Originally published in The Columbian
Carlyle reminds me of a clubby little spot on New York City's tony Upper East Side. Its beautiful dark wood, white tablecloths and dazzling mirrored bar reflecting the rainbow of liquors would take in Type-As who spent a taxing day telling the nanny or junior partners what to do.
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Fresh Sheet
Goateed food force keeps Southpark fresh
Originally published in Downtown Monthly
Photography by Steve Gibbons
Settle in at Southpark Seafood Grill & Wine Bar's wraparound bar as Portland's arts season amps up, and anticipate some taste travel with the lanky guy on the other side.
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Burnside takes flight
At Le Pigeon, chef Gabriel Rucker is mixing it up—most of it right
Originally published in Willamette Week
Photography by Tom Oliver
Order Gabriel Rucker’s salt-rimmed chocolate tart and you’ll quickly dismiss any unsavory notions about the commonplace nature of pigeons. |
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Gotham Bldg. Tavern
Dining Out: Taking tavern fare higher
Originally published in The Columbian
A few months ago, Gotham Bldg. Tavern made a pledge to act more like a tavern than a restaurant.
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